Recipes Cuisine European Italian Bow Ties with Sausage, Tomatoes, and Cream 4.7 (4,203) 2,978 Reviews 672 Photos A delicious creamy sausage pasta dish. A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on March 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 672 672 672 672 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled ½ teaspoon red pepper flakes ½ cup diced onion 3 cloves garlic, minced 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped 1 ½ cups heavy cream ½ teaspoon salt 3 tablespoons minced fresh parsley Directions Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Dotdash Meredith Food Studios Stir in onion and garlic, and cook until onion is tender. Dotdash Meredith Food Studios Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Dotdash Meredith Food Studios Stir cooked pasta into sauce and heat through. Sprinkle with parsley. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 656 Calories 42g Fat 51g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 656 % Daily Value * Total Fat 42g 54% Saturated Fat 20g 98% Cholesterol 111mg 37% Sodium 1088mg 47% Total Carbohydrate 51g 19% Dietary Fiber 3g 12% Total Sugars 7g Protein 20g Vitamin C 17mg 86% Calcium 91mg 7% Iron 3mg 19% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved