Rating: 4.5 stars 4.7
4174 Ratings
  • 5 star values: 3210
  • 4 star values: 765
  • 3 star values: 149
  • 2 star values: 34
  • 1 star values: 16

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts

656 calories; protein 20.1g; carbohydrates 50.9g; fat 42.1g; cholesterol 111.3mg; sodium 1088.4mg. Full Nutrition