Instant Pot® Indian Chicken Curry
Added to shopping list. Go to shopping list.
Ingredients55 m servings 160
Original recipe yields 6 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
You might also like
Per Serving: 160 calories; 7.9 6.4 15.8 54 695 Full nutrition
ReviewsRead all reviews 2
This is a great, easy, Indian dish. The spices make it full of flavor and it only took 10 minutes for my instant Pot to naturally release the pressure, so doesn’t take too long. We served it ove...