This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.

Fioa
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

160 calories; 7.9 g total fat; 54 mg cholesterol; 695 mg sodium. 6.4 g carbohydrates; 15.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/10/2019
This is a great easy Indian dish. The spices make it full of flavor and it only took 10 minutes for my instant Pot to naturally release the pressure so doesn t take too long. We served it over veggie rice to reduce the carbs. Even the kids gave it a thumbs up. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/10/2019
This is a great easy Indian dish. The spices make it full of flavor and it only took 10 minutes for my instant Pot to naturally release the pressure so doesn t take too long. We served it over veggie rice to reduce the carbs. Even the kids gave it a thumbs up. Read More
(1)
Rating: 5 stars
03/10/2019
This is a great easy Indian dish. The spices make it full of flavor and it only took 10 minutes for my instant Pot to naturally release the pressure so doesn t take too long. We served it over veggie rice to reduce the carbs. Even the kids gave it a thumbs up. Read More
(1)
Rating: 5 stars
08/25/2019
My Favourite at the moment. The cooking times seem a bit long, but creates a great curry, to go with rice and some plain yogurt. quick and simple but authentic tastes! Read More
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