Instant Pot® Classic Hummus

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.

By Fioa

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
2 cups
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

  • Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.

Nutrition Facts

Per Serving:
170 calories; protein 6.3g; carbohydrates 19.5g; fat 8.2g; sodium 331mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rachel Oquendo
Rating: 5 stars
09/29/2019
The only thing I did wrong was I forgot to save the water so I ended up using just plain filtered water and it still came out amazing cannot wait to make it again the correct way. I made it the correct way and it blew my expectations, now I did make one change the third time I made it and I encourage anyone who loves garlic to try this its sweeter and also makes the garlic more milder, I roasted my garlic first then added it and OMG just so good, was a hit with the family Read More
Helpful
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rachel Oquendo
Rating: 5 stars
09/28/2019
The only thing I did wrong was I forgot to save the water so I ended up using just plain filtered water and it still came out amazing cannot wait to make it again the correct way. I made it the correct way and it blew my expectations, now I did make one change the third time I made it and I encourage anyone who loves garlic to try this its sweeter and also makes the garlic more milder, I roasted my garlic first then added it and OMG just so good, was a hit with the family Read More
Helpful
(2)
jack smith
Rating: 5 stars
02/21/2019
first time ever making hummus didn't have any veg broth used beef broth Read More
Buckwheat Queen
Allstar
Rating: 5 stars
03/03/2019
Although I used less garlic this recipe is pretty great. I will definitely use less lemon next time though. But the method is perfect and so darn easy. There is no beating homemade warm hummus. Yum. Thank you for the recipe. Read More
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