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Instant Pot® Easy Soft Boiled Eggs

Rated as 3.33 out of 5 Stars

"Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!"
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30 m servings 72
Original recipe yields 6 servings (6 eggs)


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  1. Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  3. Place eggs in a bowl full of ice; let stand for 3 minutes to stop the cooking process. Remove from water.

Nutrition Facts

Per Serving: 72 calories; 5 0.4 6.3 186 71 Full nutrition

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2.20.18 Unfortunately, five minutes in an Instant Pot is too long for a soft boiled egg, you end up with a hard boiled egg. Instead of waiting five minutes to release the pressure as written, ...

Agreed with other reviewers. 3 minutes will get you a hard boiled egg no matter how quickly you release for up to at least 12 eggs. (I've done a number of times.) I'd try 2 minutes. That said, t...

These were not soft boiled eggs, but they were really good hard boiled eggs. I released the pressure immediately and waited 5 minutes. They were super easy to peel, and the yolks were completely...