These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Fioa
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine flour, baking powder, salt, and baking soda in a bowl.

  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.

  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.

  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

95 calories; 4.3 g total fat; 18 mg cholesterol; 88 mg sodium. 14.1 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
03/03/2019
First time making this recipe and used ghee instead of regular butter. Very tasty with a crisp outside and soft middle. Just slightly grainy in texture but it is gluten-free. Would definitely make this again. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2019
First time making this recipe and used ghee instead of regular butter. Very tasty with a crisp outside and soft middle. Just slightly grainy in texture but it is gluten-free. Would definitely make this again. Read More
(1)
Rating: 5 stars
03/03/2019
First time making this recipe and used ghee instead of regular butter. Very tasty with a crisp outside and soft middle. Just slightly grainy in texture but it is gluten-free. Would definitely make this again. Read More
(1)
Rating: 5 stars
10/05/2018
10 out of ten would recommend. Read More
(1)
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Rating: 5 stars
04/05/2020
Can't tell they're gluten-free, absolutely scrumptious! I'd potentially double the recipe and make the cookies slightly larger. Slightly dry, but I love them. Would recommend! Read More
Rating: 5 stars
09/21/2019
yum yum yum!! This is my first time making cookies since I was told to not eat gluten, and I didn't miss the gluten! They are crumbly but that is to be expected. Would make these again. Read More
Rating: 5 stars
11/27/2019
Thank you! Will definitely make again! Did find that in my oven 10 min was sufficient time. Read More
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Rating: 5 stars
09/29/2019
The kids loved them. Switching to GF has been hard, but yummy treats like this make life so much sweeter! Read More