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Perfect Gluten-Free Crepes

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"Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes."
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57 m servings 117 cals
Original recipe yields 15 servings (15 crepes)

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  1. Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
  2. Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.


  • Editor's Note:
  • For sweet crepes, you may add 2 tablespoons sugar and 1 teaspoon vanilla extract to the mixture.

Nutrition Facts

Per Serving: 117 calories; 5.3 g fat; 14.7 g carbohydrates; 4.1 g protein; 54 mg cholesterol; 130 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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