Perfect Gluten-Free Crepes
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Ingredients57 m servings 117 cals
Original recipe yields 15 servings (15 crepes)
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
- Editor's Note:
- For sweet crepes, you may add 2 tablespoons sugar and 1 teaspoon vanilla extract to the mixture.
Per Serving: 117 calories; 5.3 g fat; 14.7 g carbohydrates; 4.1 g protein; 54 mg cholesterol; 130 mg sodium. Full nutrition