Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.

Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
40 mins
total:
57 mins
Servings:
15
Yield:
15 crepes
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.

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  • Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.

Editor's Note:

For sweet crepes, you may add 2 tablespoons sugar and 1 teaspoon vanilla extract to the mixture.

Nutrition Facts

117 calories; protein 4.1g; carbohydrates 14.7g; fat 5.3g; cholesterol 53.7mg; sodium 129.6mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
01/31/2020
Thanks for a great gluten free recipe! I'm having a brunch for someone who is allergic to gluten and hates eggs. Crepes is a perfect option. I made a practice batch today and they were so easy to make! I am going to serve them with an apple filling. I did add a little bit of sugar and vanilla as suggested but they probably won't need it with the sweet filling. This recipe is a keeper. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/07/2021
Wildly inaccurate. There is no way you can add 1 1/2 cups of milk to 2 cups of flour and have the consistency necessary for crepes. This must be a typo. I ended up with a consistency thicker than biscuit dough. It took another half hour and 5 tries before I was able to create the right consistency. It should probably read 1 cup flour. Read More
Rating: 5 stars
01/31/2020
Thanks for a great gluten free recipe! I'm having a brunch for someone who is allergic to gluten and hates eggs. Crepes is a perfect option. I made a practice batch today and they were so easy to make! I am going to serve them with an apple filling. I did add a little bit of sugar and vanilla as suggested but they probably won't need it with the sweet filling. This recipe is a keeper. Read More