Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.

  • Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.

Editor's Note:

For sweet crepes, you may add 2 tablespoons sugar and 1 teaspoon vanilla extract to the mixture.

Nutrition Facts

117.3 calories; 4.1 g protein; 14.7 g carbohydrates; 53.7 mg cholesterol; 129.6 mg sodium. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Thanks for a great gluten free recipe! I'm having a brunch for someone who is allergic to gluten and hates eggs. Crepes is a perfect option. I made a practice batch today and they were so easy to make! I am going to serve them with an apple filling. I did add a little bit of sugar and vanilla as suggested but they probably won't need it with the sweet filling. This recipe is a keeper. Read More