Best Vegan Naan

Name: Best Vegan Naan
Prep time: 25 min
Cook time: 5 min
Total time: 115 min
Ingredients: 0.5 cup lukewarm water; 2 teaspoons white sugar; 1 tablespoon active dry yeast; 4.5 cups bread flour; 2 teaspoons salt; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 cup coconut oil, melted; 0.75 cup plain non-dairy yogurt; 2 tablespoons canola oil

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Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

Recipe by Fioa

Updated on January 4, 2022

2

Prep Time:

25 mins

Cook Time:

5 mins

Additional Time:

1 hrs 25 mins

Total Time:

1 hrs 55 mins

Servings:

8

Yield:

8 pieces

Jump to Nutrition Facts

Ingredients

½ cup lukewarm water
2 teaspoons white sugar
1 tablespoon active dry yeast
4 ½ cups bread flour
2 teaspoons salt
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup coconut oil, melted
¾ cup plain non-dairy yogurt
2 tablespoons canola oil

Directions

Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Nutrition Facts (per serving)

113	Calories
11g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 113
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	35%
Sodium 684mg	30%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 1g
Calcium 36mg	3%
Iron 0mg	2%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.