Best Vegan Naan

4.5
(2)

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

1
Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
1 hrs 25 mins
Total Time:
1 hrs 55 mins
Servings:
8
Yield:
8 pieces

Ingredients

  • ½ cup lukewarm water

  • 2 teaspoons white sugar

  • 1 tablespoon active dry yeast

  • 4 ½ cups bread flour

  • 2 teaspoons salt

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ cup coconut oil, melted

  • ¾ cup plain non-dairy yogurt

  • 2 tablespoons canola oil

Directions

  1. Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  2. Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  3. Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.

  4. Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.

  5. Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Nutrition Facts (per serving)

113 Calories
11g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 113
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Sodium 684mg 30%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Calcium 36mg 3%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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