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Best Vegan Naan

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything."
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Ingredients

1 h 55 m servings 392 cals
Original recipe yields 8 servings (8 pieces)

Directions

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  1. Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  3. Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
  4. Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
  5. Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Nutrition Facts


Per Serving: 392 calories; 12.5 g fat; 59.9 g carbohydrates; 9.8 g protein; 0 mg cholesterol; 685 mg sodium. Full nutrition

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