-
-
My review
Mango Plantain Pie
made it |
0 reviews
|
Silver Buffalo
"This recipe was developed from the influences of my trips to Cote d'Ivoire, West Africa, and the Caribbean. Serve warm or at room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 258 calsOriginal recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
- Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
- Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
- Bake in the preheated oven until mostly firm, about 30 minutes.
Footnotes
- Cook's Note:
- You may use your own pie crust recipe.
Nutrition Facts
Per Serving: 258 calories; 7.8 g fat; 47.8 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition