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Mango Plantain Pie

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"This recipe was developed from the influences of my trips to Cote d'Ivoire, West Africa, and the Caribbean. Serve warm or at room temperature."
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Ingredients

1 h servings 258
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
  2. Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
  3. Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
  4. Bake in the preheated oven until mostly firm, about 30 minutes.

Footnotes

  • Cook's Note:
  • You may use your own pie crust recipe.

Nutrition Facts


Per Serving: 258 calories; 7.8 47.8 2.4 0 120 Full nutrition

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