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Almost Fat-Free British Tea Loaf

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"Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to]"
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1 h 35 m servings 322 cals
Original recipe yields 8 servings (1 loaf pan)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
  2. Combine raisins and tea in a bowl. Steep for about 30 minutes.
  3. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.


  • Cook's Note:
  • If you don't have a scale, here are the ingredients in cups: 1 2/3 cups raisins, 1 1/4 cups tea, 2 3/4 cups self-rising flour, and 1/2 cup sugar.

Nutrition Facts

Per Serving: 322 calories; 1.8 g fat; 73.2 g carbohydrates; 6 g protein; 23 mg cholesterol; 547 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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