A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

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Recipe Summary

prep:
10 mins
cook:
1 hr 20 mins
additional:
10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
1 lamb loaf
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.

  • Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.

  • Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.

  • Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Nutrition Facts

284 calories; protein 24.4g 49% DV; carbohydrates 1.5g 1% DV; fat 19.3g 30% DV; cholesterol 94.8mg 32% DV; sodium 370.3mg 15% DV. Full Nutrition
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