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Authentic Turkish Doner Kebab

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"A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze."
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1 h 40 m servings 283 cals
Original recipe yields 4 servings (1 lamb loaf)

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
  3. Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
  4. Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
  5. Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Nutrition Facts

Per Serving: 283 calories; 19.3 g fat; 1.5 g carbohydrates; 24.4 g protein; 95 mg cholesterol; 370 mg sodium. Full nutrition

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