Baked Onion Bhajis
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If your local supermarket doesn't stock chickpea flour, you can find it in Indian specialty stores.
Nutrition Facts
Per Serving:
60 calories; protein 1.3g; carbohydrates 6.8g; fat 3.3g; sodium 30.3mg.
Full Nutrition