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Seven-Minute Gooey Chocolate Fudge Microwave Cake

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"This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!"
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Ingredients

12 m servings 321 cals
Original recipe yields 6 servings

Directions

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  1. Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
  2. Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
  3. Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

Footnotes

  • Cook's Note:
  • If you don't have a scale and want to measure in cups, the cup measures are: 1 cup self-rising flour, 1/2 cup sugar,/ 1/4 cup cocoa powder, 1/4 cup margarine and for the sauce 1/2 cup brown sugar.

Nutrition Facts


Per Serving: 321 calories; 10 g fat; 56.9 g carbohydrates; 5.2 g protein; 32 mg cholesterol; 375 mg sodium. Full nutrition

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