These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk]

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Recipe Summary

prep:
6 mins
cook:
4 mins
total:
10 mins
Servings:
6
Yield:
6 puddings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.

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  • Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.

  • Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.

  • Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.

Nutrition Facts

142 calories; protein 4.1g 8% DV; carbohydrates 11g 4% DV; fat 9g 14% DV; cholesterol 63.6mg 21% DV; sodium 57.8mg 2% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/14/2018
came out great but they took much longer for me Read More

Most helpful critical review

Rating: 3 stars
03/21/2018
I think you made a mistake in step 4. Its takes a lot longer than 4 or 5 minutes. Read More
(2)
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
03/20/2018
I think you made a mistake in step 4. Its takes a lot longer than 4 or 5 minutes. Read More
(2)
Rating: 5 stars
11/13/2018
came out great but they took much longer for me Read More
Rating: 5 stars
03/29/2018
Super easy recipe. These were fantastic and I'm already thinking of different ways to make the puddings more savory or more sweet depending on what spices you add to the mix. This batch I added vanilla and left out the salt and pepper and made an apple filling for them as a dessert. Read More
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Rating: 2 stars
10/02/2019
Cooking time is very wrong and way too much oil, it was overflowing my pan when they started popping up and made it dangerous to handle the pan, plus a fire hazard if any dripped. Read More
Rating: 3 stars
11/13/2018
I wanted to give this more but I can't!! The timing you gave needs to be fixed!! I cooked till golden brown but it wasn't long enough and they are gummy!! Very sad please fix as stated by one other reviewer! Read More
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