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Ingredients10 m servings 142 cals
Original recipe yields 6 servings (6 puddings)
- Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
- Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
- Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
- Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.
Per Serving: 142 calories; 9 g fat; 11 g carbohydrates; 4.1 g protein; 64 mg cholesterol; 58 mg sodium. Full nutrition
ReviewsRead all reviews 2
I think you made a mistake in step 4. Its takes a lot longer than 4 or 5 minutes.