Easy Leek and Potato Soup

4.3
(3)

Hearty, warming, and absolutely delicious potato leek soup recipe! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Easy Leek and Potato Soup
2
2
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
4

Ingredients

  • 3 tablespoons butter

  • 1 small onion, chopped

  • 1 clove garlic, chopped

  • 3 cups chicken stock

  • 3 potatoes, peeled and diced

  • 3 large leeks, chopped

  • ½ cup chopped fresh parsley, or to taste

  • 1 bouquet garni

  • 1 cube vegetable bouillon

  • salt and freshly ground black pepper to taste

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Reduce the heat and simmer until potatoes are tender, about 30 minutes.

  2. Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.

Tips

Since you are puréeing the soup, you can very roughly chop the leeks, onions, and potatoes. Don't waste your time getting them to be uniform in size!

For a vegan soup, use olive oil instead of butter and vegetable stock instead of chicken stock.

Nutrition Facts (per serving)

287 Calories
10g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 29%
Cholesterol 24mg 8%
Sodium 654mg 28%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 22%
Total Sugars 7g
Protein 6g
Vitamin C 57mg 283%
Calcium 109mg 8%
Iron 4mg 23%
Potassium 954mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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