Baked Ziti IV

4.7
(1,255)

The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound dry ziti pasta

  • 1 ½ tablespoons olive oil

  • 1 onion, sliced

  • 1 teaspoon minced fresh rosemary

  • 4 cloves garlic, chopped

  • ½ pound ground beef

  • ½ pound ground pork sausage

  • 1 ½ (26 ounce) jars spaghetti sauce

  • salt to taste

  • 1 (6 ounce) package provolone cheese, sliced

  • ¾ cup sour cream

  • ¾ cup cottage cheese

  • 1 (6 ounce) package mozzarella cheese, shredded

  • 2 tablespoons freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.

  3. Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.

  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.

  5. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Nutrition Facts (per serving)

489 Calories
25g Fat
44g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 489
% Daily Value *
Total Fat 25g 31%
Saturated Fat 11g 55%
Cholesterol 55mg 18%
Sodium 801mg 35%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 22g
Vitamin C 3mg 16%
Calcium 288mg 22%
Iron 3mg 14%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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