-
-
My review
Baked Ziti IV
SETHALLEN
"The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 489 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
- Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
- Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 489 calories; 24.5 g fat; 43.8 g carbohydrates; 22.1 g protein; 55 mg cholesterol; 801 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8601186 Ratings
-
-
-
-
-
Most helpful positive review
6/7/2006
OK Everyone, I made this last night and it is a keeper !!! Very very good!!! I also did a few changes I used onions and green onions (tops only ). I added some red bell pepper, I used beef and s...
Most helpful critical review
2/12/2004
I do not believe this can be "the best" when you have to buy pre-made spaghetti sauce. It will be different for everyone depending on the type of sauce used. I would prefer the sauce included in...
Most helpful
Most positive
Least positive
Newest
6/7/2006
OK Everyone, I made this last night and it is a keeper !!! Very very good!!! I also did a few changes I used onions and green onions (tops only ). I added some red bell pepper, I used beef and s...
10/10/2006
Good stuff! This is a really strong recipe at its core. I would just modify some of the basic elements...especially step no. 4. Here are the recommendtions I would make to give this recipe a fiv...
8/26/2003
Added some extra spices to the meat mixture--minced garlic. basil, oregeno,salt and pepper. Used ricotta instead of cottage cheese. Used 8 oz. of sour cream and 15 oz. of ricotta. Mixed every...
1/28/2007
Mine turned out DELICIOUS. This was a great basic recipe. I made several additions/changes: I used ground beef and ground sweet Italian turkey sausage, removed from the casings. To the beef m...
7/22/2002
As a lasagna lover, I love this dish. Easier to make but tastes the same. Also substituted cottage cheese for the more traditional ricotta. Sprinkle on some oregano instead of rosemary for tr...
11/13/2002
WONDERFUL!! I was skeptical, cottage cheese?? Okay, I cut the recipe to serve 4. ATE the entire pan myself!! REMADE it for 8 so that the family could try. They loved it! So, I just finished eati...
11/6/2002
Wow, this is good! I played with it a bit to make it a little more healthy and can't believe how good it turned out! I subsituted the beef and pork with ground turkey and hot turkey sausage, c...
8/12/2006
This turned out well. I used less ground beef and more sausage... went with a Spicy Italian. Browned the onion with the meat and the garlic, used 2 jars Barilla's Boscaiola Sauce (Mushroom and G...