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Ingredients40 m servings 234 cals
Original recipe yields 4 servings
- Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Per Serving: 234 calories; 12 g fat; 2.7 g carbohydrates; 28.7 g protein; 105 mg cholesterol; 356 mg sodium. Full nutrition
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