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Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos


"It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad."
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40 m servings 234 cals
Original recipe yields 4 servings

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  1. Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

Per Serving: 234 calories; 12 g fat; 2.7 g carbohydrates; 28.7 g protein; 105 mg cholesterol; 356 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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So easy and so delicious! I used a traditional pressure cooker doubling the recipe. I did not adjust cooking time and it was perfect. Ranchera sauce is not available in my area so, I used El Pat...