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Ingredients40 m servings 234
Original recipe yields 4 servings
- Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
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Per Serving: 234 calories; 12 2.7 28.7 105 356 Full nutrition
ReviewsRead all reviews 2
So easy and so delicious! I used a traditional pressure cooker doubling the recipe. I did not adjust cooking time and it was perfect. Ranchera sauce is not available in my area so, I used El Pat...