This was easy and the chicken crisped up nicely and was juicy. The side got a little over cooked which made the Brussels a little bitter and the apple was mushy and tasteless. The pancetta was also a little too crispy. I didn t leave the side in the oven as long as the chicken. I took it out after 30 minutes but probably should have taken it out after 20. I like the concept. Perhaps another time I ll start the meat first and add the side at the half way mark.
Easy enough to make, but I found the flavor a little bland - it needed some acid. I will probably make again, but will drizzle some balsamic over it and increase the seasoning.
I hate brussel sprouts but I had some and this recipe changed my opinion of them! I recommend using a tart-juicy apple like Granny Smith or Honey Crisp. Add the vegetable-fruit after the chicken has cooked for half the time. Yum!
Delicious quick family dinner. My teenagers devoured this meal. It was so easy! I used bacon instead of pancetta and dried rosemary instead of fresh. Still amazing!
I did. But I made a lot of changes. I had to remove the chicken. Chicken definitely had to have a sear to look good and to cook properly. Now it looks good and tastes good. I had to remove the Pancetta - it had to have a little crunch. This is not a one pan meal. I did like the apple and brussel sprouts idea. Took me twice as long but at least there was some texture and color.
Easy to make and healthy!
This was not my favorite. The apple disappears if you cook it 40 minutes at 425 degrees. The brussel sprouts were very tasty, but the chicken had no flavor at all.
Easy to prepare I used chicken breasts and cut them up to make more even cooking time. Good tasting but chicken was dry..
Very good dinner! My husband loved it and demanded a double batch for next time!
