Chicken, Apple, and Brussels Sprout Sheet Pan Dinner

Rating: 4.3 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad.

By My Stir Crazy Kitchen

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 chicken thighs
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan.

  • Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top.

  • Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Use your favorite herb instead of rosemary, if desired.

Nutrition Facts

Per Serving:
265 calories; protein 14.8g; carbohydrates 5.9g; fat 20.3g; cholesterol 55.8mg; sodium 230mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Coco Puff
Rating: 5 stars
03/04/2019
I hate brussel sprouts but I had some and this recipe changed my opinion of them! I recommend using a tart-juicy apple like Granny Smith or Honey Crisp. Add the vegetable-fruit after the chicken has cooked for half the time. Yum! Read More
Helpful
(2)

Most helpful critical review

Yancando
Rating: 3 stars
02/11/2018
This was easy and the chicken crisped up nicely and was juicy. The side got a little over cooked which made the Brussels a little bitter and the apple was mushy and tasteless. The pancetta was also a little too crispy. I didn t leave the side in the oven as long as the chicken. I took it out after 30 minutes but probably should have taken it out after 20. I like the concept. Perhaps another time I ll start the meat first and add the side at the half way mark. Read More
Helpful
(6)
23 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yancando
Rating: 3 stars
02/11/2018
This was easy and the chicken crisped up nicely and was juicy. The side got a little over cooked which made the Brussels a little bitter and the apple was mushy and tasteless. The pancetta was also a little too crispy. I didn t leave the side in the oven as long as the chicken. I took it out after 30 minutes but probably should have taken it out after 20. I like the concept. Perhaps another time I ll start the meat first and add the side at the half way mark. Read More
Helpful
(6)
katjanas
Rating: 3 stars
12/07/2018
Easy enough to make, but I found the flavor a little bland - it needed some acid. I will probably make again, but will drizzle some balsamic over it and increase the seasoning. Read More
Helpful
(3)
Coco Puff
Rating: 5 stars
03/04/2019
I hate brussel sprouts but I had some and this recipe changed my opinion of them! I recommend using a tart-juicy apple like Granny Smith or Honey Crisp. Add the vegetable-fruit after the chicken has cooked for half the time. Yum! Read More
Helpful
(2)
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Allison Jefferson
Rating: 5 stars
10/23/2018
Delicious quick family dinner. My teenagers devoured this meal. It was so easy! I used bacon instead of pancetta and dried rosemary instead of fresh. Still amazing! Read More
MReach
Rating: 2 stars
02/22/2020
I did. But I made a lot of changes. I had to remove the chicken. Chicken definitely had to have a sear to look good and to cook properly. Now it looks good and tastes good. I had to remove the Pancetta - it had to have a little crunch. This is not a one pan meal. I did like the apple and brussel sprouts idea. Took me twice as long but at least there was some texture and color. Read More
Ashley
Rating: 4 stars
09/21/2020
Easy to make and healthy! Read More
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Bev Siydock-Thom
Rating: 4 stars
11/01/2020
Easy to prepare I used chicken breasts and cut them up to make more even cooking time. Good tasting but chicken was dry.. Read More
dds
Rating: 5 stars
01/13/2021
And used bacon instead of pancetta Read More
David Dobbins
Rating: 5 stars
11/05/2019
Awesome recipe. On a brussel sprouts kick right now. I added some more veggies and 4 sliced jalepenos for a little kick. Thanks. Read More
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