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Ingredients5 m servings 60 cals
Original recipe yields 6 servings
- Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
- Cook's Notes:
- To make a creamier dressing, you can add 1 to 2 tablespoons of vegan plant-based yogurt.
- Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.
Per Serving: 60 calories; 5.3 g fat; 2.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition
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