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Tahini Yogurt Dressing

Diana Moutsopoulos

"This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite wrap or to serve with falafel. Yogurt gives it a creamier texture, which I love."
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5 m servings 35 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Mix yogurt, tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.


  • Cook's Notes:
  • To make a vegan tahini dressing, you can use a vegan plant-based yogurt instead of regular yogurt.
  • Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.

Nutrition Facts

Per Serving: 35 calories; 2.8 g fat; 1.8 g carbohydrates; 1.3 g protein; < 1 mg cholesterol; 37 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Started out as written using Greek yogurt. After tasting it I ended up doubling the yogurt which helped. I didn't care for this at all but hubs absolutely loved it and complimented it several ti...