Tahini Yogurt Dressing
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Ingredients5 m servings 35 cals
Original recipe yields 6 servings
- Mix yogurt, tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
- Cook's Notes:
- To make a vegan tahini dressing, you can use a vegan plant-based yogurt instead of regular yogurt.
- Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.
Per Serving: 35 calories; 2.8 g fat; 1.8 g carbohydrates; 1.3 g protein; < 1 mg cholesterol; 37 mg sodium. Full nutrition
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