Queso Blanco and Black Bean Slow Cooker Dip
From the Kitchen at Johnsonville Sausage
"Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice."
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Ingredients2 h 45 m servings 555 cals
Original recipe yields 8 servings
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Per Serving: 555 calories; 36.3 g fat; 42.3 g carbohydrates; 16.6 g protein; 70 mg cholesterol; 882 mg sodium. Full nutrition
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