Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Recipe Summary

cook:
2 hrs 30 mins
total:
2 hrs 45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Garnish:

Directions

Instructions Checklist
  • In a large bowl, blend softened cream cheese and sour cream until smooth.

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  • Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.

  • Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.

  • Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Nutrition Facts

555 calories; protein 16.6g; carbohydrates 42.3g; fat 36.3g; cholesterol 69.7mg; sodium 882.4mg. Full Nutrition
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