Queso Blanco and Black Bean Slow Cooker Dip
From the Kitchen at Johnsonville Sausage
Ingredients2 h 45 m servings 555
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Per Serving: 555 calories; 36.3 42.3 16.6 70 882 Full nutrition
ReviewsRead all reviews 5
I made this for a small party with only 2 changes to the recipe... I used smoked turkey sausage and 8 oz of velveeta queso blanco instead of shredded cheese. I ground up and fried the sausage in...
I made it. I couldn't find the jalapeno sausage at my grocer, so substituted Johnsonville Chorizo sausages. I got tons of raves about my dish and what was not polished off was saved and eaten ...