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My review
Queso Blanco and Black Bean Slow Cooker Dip
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From the Kitchen at Johnsonville Sausage
"Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice."
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Ingredients
2 h 45 m servings 555Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
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12/25/2018
I made this for a small party with only 2 changes to the recipe... I used smoked turkey sausage and 8 oz of velveeta queso blanco instead of shredded cheese. I ground up and fried the sausage in...
9/9/2019
I made it. I couldn't find the jalapeno sausage at my grocer, so substituted Johnsonville Chorizo sausages. I got tons of raves about my dish and what was not polished off was saved and eaten ...