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Queso Blanco and Black Bean Slow Cooker Dip

Rated as 4.5 out of 5 Stars

"Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice."
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Ingredients

2 h 45 m servings 555 cals
Original recipe yields 8 servings

Directions

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  1. In a large bowl, blend softened cream cheese and sour cream until smooth.
  2. Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
  3. Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
  4. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Nutrition Facts


Per Serving: 555 calories; 36.3 g fat; 42.3 g carbohydrates; 16.6 g protein; 70 mg cholesterol; 882 mg sodium. Full nutrition

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