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Ingredients25 m servings 480 cals
Original recipe yields 4 servings (1 pizza)
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
Per Serving: 480 calories; 24.1 g fat; 40.8 g carbohydrates; 22.5 g protein; 54 mg cholesterol; 1362 mg sodium. Full nutrition