When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage. Serve with marinara sauce.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Lightly grease a sheet pan.

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  • Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.

  • Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.

  • Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

Nutrition Facts

480 calories; protein 22.5g; carbohydrates 40.8g; fat 24.1g; cholesterol 54.2mg; sodium 1362.3mg. Full Nutrition
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