Skip to main content New this month
Get the Allrecipes magazine

Johnsonville Flame Grilled Teriyaki Chicken Pizza

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 552 cals
Original recipe yields 4 servings (1 pizza)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
  4. Bake for 15 to 20 minutes or until cheese is melted.
  5. Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition Facts


Per Serving: 552 calories; 13.8 g fat; 71 g carbohydrates; 40 g protein; 73 mg cholesterol; 2337 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0