Johnsonville Flame Grilled Teriyaki Chicken Pizza

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

By From the Kitchen at Johnsonville Sausage
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.

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  • Preheat the oven to 425 degrees F (220 degrees C).

  • Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.

  • Bake for 15 to 20 minutes or until cheese is melted.

  • Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition Facts

Per Serving:
552 calories; 13.8 g total fat; 73 mg cholesterol; 2337 mg sodium. 71 g carbohydrates; 40 g protein; Full Nutrition

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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