Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.

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  • Preheat the oven to 425 degrees F (220 degrees C).

  • Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.

  • Bake for 15 to 20 minutes or until cheese is melted.

  • Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition Facts

552 calories; protein 40g; carbohydrates 71g; fat 13.8g; cholesterol 72.6mg; sodium 2337.2mg. Full Nutrition
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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