Johnsonville Flame Grilled Teriyaki Chicken Pizza

In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C).

Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.

Bake for 15 to 20 minutes or until cheese is melted.

Sprinkle with green onion and drizzle with teriyaki sauce, if desired.