New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. Johnsonville®
Photo of Johnsonville Flame Grilled Lemon Chicken Pasta by From the Kitchen at Johnsonville Sausage

Johnsonville Flame Grilled Lemon Chicken Pasta

Rated as 4.5 out of 5 Stars
21 made it  |  6 reviews   |  1 photos
21k

Recipe by:

"Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 611
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
  2. Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
  3. Garnish with Parmesan cheese and oregano.
You might also like
Sausage Stuffed Mushrooms

See how to make Sausage Stuffed Mushrooms.

Johnsonville Flame Grilled Southwestern Chicken Soup

See how to make Grilled Southwestern Chicken Soup.

Queso Blanco and Black Bean Slow Cooker Dip

See how to make Queso Blanco and Black Bean Slow Cooker Dip.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Substitute 1 pound fresh asparagus, cut into 1-inch pieces, for the frozen peas if desired. Replace oregano with thyme, if preferred.

Nutrition Facts


Per Serving: 611 calories; 38.4 32.8 33.2 160 1633 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was VERY good! Because I had to use what I had at home, I didn't have Johnsonville chicken so I used regular boneless chicken breast I cut up (I seasoned the chicken very well in a pan wit...

Read more
Most helpful critical review

This recipe had a nice flavor but I found it too salty. Next time I would add half water to the chicken broth and only add 1/2 package of cream cheese as I found it to be too much cream cheese.

Read more
Most helpful
Most positive
Least positive
Newest

This was VERY good! Because I had to use what I had at home, I didn't have Johnsonville chicken so I used regular boneless chicken breast I cut up (I seasoned the chicken very well in a pan wit...

Read more

This was a very good, quick recipe. I used Neufchâtel cheese and a little additional chicken broth but otherwise followed the recipe. I’ll be making this again soon.

Read more

It was delicious,and easy to prepare

Read more

I made it as directed, and it was delicious! Next time, I think I'll sauté the peppers, garlic, and lemon zest by themselves before adding the peas a little later, so the garlic and lemon are in...

Read more

This recipe had a nice flavor but I found it too salty. Next time I would add half water to the chicken broth and only add 1/2 package of cream cheese as I found it to be too much cream cheese.

Read more

My wife and I thought this was awesome. Easy meal to make, and super tasty. Creamy taste without using cream or lots of butter. Recipe calls for either peas or asparagus, but I used some of b...

Read more
More Reviews