Johnsonville Flame Grilled Lemon Chicken Pasta

Rating: 4.22 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

By From the Kitchen at Johnsonville Sausage

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.

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  • Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.

  • Garnish with Parmesan cheese and oregano.

Tips

Substitute 1 pound fresh asparagus, cut into 1-inch pieces, for the frozen peas if desired. Replace oregano with thyme, if preferred.

Nutrition Facts

Per Serving:
611 calories; protein 33.2g; carbohydrates 32.8g; fat 38.4g; cholesterol 159.6mg; sodium 1633mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Vienna
Rating: 5 stars
04/19/2018
This was VERY good! Because I had to use what I had at home I didn't have Johnsonville chicken so I used regular boneless chicken breast I cut up (I seasoned the chicken very well in a pan with oil). No bell peppers so I used an half onion to replace that. Like the other poster I had to add a bit more chicken broth but I'll be making this again. My kids loved it and asked for seconds!! Read More
Helpful
(1)

Most helpful critical review

Liz
Rating: 2 stars
05/14/2018
This recipe had a nice flavor but I found it too salty. Next time I would add half water to the chicken broth and only add 1/2 package of cream cheese as I found it to be too much cream cheese. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nancy Morris Johnson
Rating: 5 stars
04/18/2018
This was a very good quick recipe. I used Neufchâtel cheese and a little additional chicken broth but otherwise followed the recipe. I ll be making this again soon. Read More
Helpful
(1)
Vienna
Rating: 5 stars
04/19/2018
This was VERY good! Because I had to use what I had at home I didn't have Johnsonville chicken so I used regular boneless chicken breast I cut up (I seasoned the chicken very well in a pan with oil). No bell peppers so I used an half onion to replace that. Like the other poster I had to add a bit more chicken broth but I'll be making this again. My kids loved it and asked for seconds!! Read More
Helpful
(1)
Marilyn
Rating: 5 stars
07/19/2018
It was delicious and easy to prepare Read More
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Abigail
Rating: 5 stars
07/18/2018
I made it as directed and it was delicious! Next time I think I'll sauté the peppers garlic and lemon zest by themselves before adding the peas a little later so the garlic and lemon are incorporated throughout the whole dish and the peas aren't quite so soft. I also used more than 1 tsp of lemon zest probably closer to 1.5 or 2 tsp; I'd go even heavier on the lemon zest. You need a lot of lemon to balance out that much garlic. I think I also ended up with more than 2 cups of pasta and that worked out really well. There was plenty of cream cheese and everything to coat it all. Overall an excellent dish and very easy to prepare! Read More
Liz
Rating: 2 stars
05/14/2018
This recipe had a nice flavor but I found it too salty. Next time I would add half water to the chicken broth and only add 1/2 package of cream cheese as I found it to be too much cream cheese. Read More
Jill Kent
Rating: 2 stars
03/03/2021
I felt it tasted too strongly of cream cheese. It was ok though. Read More
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jspiland
Rating: 5 stars
04/14/2018
My wife and I thought this was awesome. Easy meal to make and super tasty. Creamy taste without using cream or lots of butter. Recipe calls for either peas or asparagus but I used some of both. Otherwise made exactly as directed (minus the fresh oregano). Read More
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