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Johnsonville Flame Grilled Lemon Chicken Pasta

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From the Kitchen at Johnsonville Sausage

"Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken."
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30 m servings 611 cals
Original recipe yields 3 servings

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  1. In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
  2. Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
  3. Garnish with Parmesan cheese and oregano.


  • Substitute 1 pound fresh asparagus, cut into 1-inch pieces, for the frozen peas if desired. Replace oregano with thyme, if preferred.

Nutrition Facts

Per Serving: 611 calories; 38.4 g fat; 32.8 g carbohydrates; 33.2 g protein; 160 mg cholesterol; 1633 mg sodium. Full nutrition

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