Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.

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  • Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.

  • Garnish with Parmesan cheese and oregano.

Tips

Substitute 1 pound fresh asparagus, cut into 1-inch pieces, for the frozen peas if desired. Replace oregano with thyme, if preferred.

Nutrition Facts

611 calories; protein 33.2g; carbohydrates 32.8g; fat 38.4g; cholesterol 159.6mg; sodium 1633mg. Full Nutrition
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