Garlic Buffalo Chicken Dip
Ingredients40 m servings 73
- Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- Bake 30 minutes or until heated through.
- Serving Suggestion:
- Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges, or chips.
Per Serving: 73 calories; 5.8 0.7 4.5 23 229 Full nutrition
ReviewsRead all reviews 4
Always a hit! You can just eyeball it and not use exact measurements... super easy to make. I use ranch dressing instead of sour cream but either way is delicious.
I heated mine in the microwave and put it in a crockpot. Tasty treat. I also used nonfat greek yogurt instead of sour cream no one knew the difference.
I forgot to cover mine, and it was fine, so no need to waste foil if you don't want to. We really liked this dip. The garlic really added extra flavor. The only thing I was missing was some blue...