The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.


Recipe Summary

10 mins
30 mins
40 mins
32 (2-tablespoon) servings


Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

  • Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

  • Bake 30 minutes or until heated through.

Serving Suggestion:

Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges, or chips.

Nutrition Facts

73 calories; protein 4.5g 9% DV; carbohydrates 0.7g; fat 5.8g 9% DV; cholesterol 22.7mg 8% DV; sodium 228.9mg 9% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
I think this looks exactly delicious and yummy. Would like to write about it someday on my food blog Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I think this looks exactly delicious and yummy. Would like to write about it someday on my food blog Read More
Rating: 5 stars
I made this for Superbowl it was a big hit! Read More
Rating: 5 stars
I forgot to cover mine and it was fine so no need to waste foil if you don't want to. We really liked this dip. The garlic really added extra flavor. The only thing I was missing was some blue cheese so next time I'll top the warmed dip with some blue cheese dressing. Read More
Rating: 5 stars
Always a hit! You can just eyeball it and not use exact measurements... super easy to make. I use ranch dressing instead of sour cream but either way is delicious. Read More
Rating: 5 stars
I heated mine in the microwave and put it in a crockpot. Tasty treat. I also used nonfat greek yogurt instead of sour cream no one knew the difference. Read More