Garlic Buffalo Chicken Dip
"The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime."
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Ingredients40 m servings 73 cals
Original recipe yields 32 servings (32 (2-tablespoon) servings)
- Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- Bake 30 minutes or until heated through.
- Serving Suggestion:
- Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges, or chips.
Per Serving: 73 calories; 5.8 g fat; 0.7 g carbohydrates; 4.5 g protein; 23 mg cholesterol; 229 mg sodium. Full nutrition
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