Skip to main content New<> this month
Get the Allrecipes magazine

Garlic Buffalo Chicken Dip

Rated as 5 out of 5 Stars

"The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime."
Added to shopping list. Go to shopping list.


40 m servings 73
Original recipe yields 32 servings (32 (2-tablespoon) servings)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
  2. Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
  3. Bake 30 minutes or until heated through.


  • Serving Suggestion:
  • Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges, or chips.

Nutrition Facts

Per Serving: 73 calories; 5.8 0.7 4.5 23 229 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Always a hit! You can just eyeball it and not use exact measurements... super easy to make. I use ranch dressing instead of sour cream but either way is delicious.

I heated mine in the microwave and put it in a crockpot. Tasty treat. I also used nonfat greek yogurt instead of sour cream no one knew the difference.

I forgot to cover mine, and it was fine, so no need to waste foil if you don't want to. We really liked this dip. The garlic really added extra flavor. The only thing I was missing was some blue...

I made this for Superbowl, it was a big hit!