Name: Beef with Spring Vegetables and Mushroom-Asparagus Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 tablespoon olive oil, divided; 8 ounces assorted fresh mushrooms (such as button, cremini, or small forest mushrooms), sliced; 2 cups cut-up asparagus; 2 cloves garlic, finely chopped; ¼ cup dry white wine; 1 (8.8 ounce) package UNCLE BEN'S® Long Grain & Wild READY RICE®; 2 teaspoons chopped fresh thyme; 1 (15 ounce) package beef roast au jus; 2 cups fresh snow peas; ½ red bell pepper

Directions

Step 1

In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.

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Step 2

Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds.
Step 3

Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
Step 4

Meanwhile, heat beef according to package directions. While beef is resting, heat remaining teaspoon oil in small skillet. Cook and stir snow peas and bell pepper 2 to 3 minutes until crisp tender.
Step 5

Divide meat and rice among 3 dinner plates. Spoon snow peas and bell pepper beside the meat. Drizzle with au jus. Serve immediately.

Nutrition Facts

Per Serving:

633 calories; protein 42.6g; carbohydrates 78.8g; fat 14.9g; cholesterol 75.9mg; sodium 1487.2mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts