Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Instead of tilapia I used sole but other than that remained true to the recipe. Very tasty. I will be making it again.
Read MoreInstead of tilapia I used sole but other than that remained true to the recipe. Very tasty. I will be making it again.
These are really good. You don't even miss the fact that there is no tortilla/shell. The only downside was that you should only make what you plan to eat. If you try to save leftovers you will be disappointed in the results the next day. These are meant to be eaten fresh.
These are really good. You don't even miss the fact that there is no tortilla/shell. The only downside was that you should only make what you plan to eat. If you try to save leftovers you will be disappointed in the results the next day. These are meant to be eaten fresh.
