Fish Tacos in Lettuce "Shells"
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
179 calories; protein 24.7g; carbohydrates 8g; fat 5.7g; cholesterol 41.4mg; sodium 658.8mg.
Full Nutrition