Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Substitute 1/4 teaspoon cream of tartar for the cornstarch, if preferred.
To make rose petal powder, grind 1 to 2 tablespoons dried rose petals in a grinder. Now you can use this powder in any recipe you want.
Add food coloring to the whipped cream if desired.
Nutrition Facts
Per Serving:
81 calories; protein 1g; carbohydrates 7.7g; fat 5.3g; cholesterol 19.4mg; sodium 17.9mg. Full Nutrition