Sweet Potato-Cauliflower Shepherd's Pie
A lighter version of traditional British shepherd's pie using sweet potatoes and cauliflower, the perfect blend of sweet and savory.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
If you are not avoiding gluten, you can use flour in place of the tapioca starch.
You can use all mashed cauliflower or all sweet potatoes, if you prefer. You can also use all regular potatoes. Just be sure to use the same total amount of whichever vegetable you choose.
Nutrition Facts
Per Serving:
366 calories; protein 19g; carbohydrates 21.9g; fat 22.7g; cholesterol 69mg; sodium 1046.8mg.
Full Nutrition