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My review
Angel Hair Pasta with Garlic Shrimp and Broccoli
471
Robbie Rice
"This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle."
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Ingredients
1 h servings 431Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
- Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
- In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.
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Reviews
Read all reviews 400525 Ratings
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Most helpful positive review
4/9/2007
I thought this recipe was GREAT, the 4 star rating was for the few modifications I made. In response to the other reviews I did double the sauce. To cut some fat I used milk but in place of the ...
Most helpful critical review
8/6/2002
This was ok. Use fresh broccoli instead of frozen and cut down on the salt.
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4/9/2007
I thought this recipe was GREAT, the 4 star rating was for the few modifications I made. In response to the other reviews I did double the sauce. To cut some fat I used milk but in place of the ...
6/26/2005
So good, I'm craving more! I followed everything pretty much except I didn't use the pesto, I didn't have any on hand and don't think I missed it. I also at least doubled the garlic amounts as ...
8/16/2006
This is a great recipe! I used mini penne pasta instead of the angel hair and omitted the pesto and used fresh basil. I also put the broccoli into my pasta water for about 3-4 minutes for time s...
1/17/2011
When I read the reviews for this recipe I noticed that the people who had problems with it were the ones who fiddled with it, especially with the liquids. There is a reason for the heavy cream, ...
9/2/2004
This recipe is absolutely awesome!! The sauce is wonderful, creamy and tasty. I used bow-tie pasta, fresh broccoli and frozen shrimp. If you use frozen shrimp, just heat it with the broccoli ...
4/7/2007
Fantastic recipe! The cream sauce is to die for... loved the addition of the pesto. I made this for my son's 18th birthday. Everyone loved it... definitely a recipe that will impress your guests...
8/25/2002
this was a little time consuming but after tasting the sauce I couldn't believe how good it was and well worth it. I recommend doubling the recipe for the sauce though. I will make again
8/6/2002
This was ok. Use fresh broccoli instead of frozen and cut down on the salt.
1/28/2011
This was a hit!! I followed the suggestion to double the sauce and make it ahead of time and that was an awesome suggestion. I used whole milk and half and half since I didn't have cream. Wor...