Recipes Main Dishes Pasta Shrimp Angel Hair Pasta with Garlic Shrimp and Broccoli 4.4 (542) 410 Reviews 41 Photos This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle. Recipe by Robbie Rice Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package angel hair pasta 2 ½ tablespoons butter, divided 1 ½ tablespoons all-purpose flour 1 ½ cups milk ½ cup heavy cream 1 ½ tablespoons pesto 1 ½ tablespoons chopped fresh parsley 3 cloves garlic, minced 2 tablespoons grated Parmesan cheese 2 teaspoons salt, divided ½ teaspoon ground white pepper 1 dash Worcestershire sauce 1 dash hot sauce ½ (16 ounce) package frozen broccoli florets, thawed 1 pound jumbo shrimp, peeled and deveined 3 cloves garlic, minced Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve. I Made It Print Nutrition Facts (per serving) 431 Calories 20g Fat 40g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 431 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 49% Cholesterol 145mg 48% Sodium 1139mg 50% Total Carbohydrate 40g 14% Dietary Fiber 3g 12% Total Sugars 5g Protein 24g Vitamin C 25mg 127% Calcium 195mg 15% Iron 4mg 21% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved