Panko Parmesan Salmon

Rating: 4.68 stars
28 Ratings
  • 5 star values: 24
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.

By Dianne

Gallery
3 more images

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 salmon fillets
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

  • Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

  • Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving:
212 calories; protein 24.2g; carbohydrates 10.4g; fat 9.1g; cholesterol 53.1mg; sodium 232.7mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Margie
Rating: 5 stars
03/14/2018
This is easy and really tasty Read More
Helpful
(6)

Most helpful critical review

marshua
Rating: 3 stars
05/28/2020
I had to replace almond meal for the panko to make it gluten free. I also made it with white fish. It was good, but I'm sure it would have been better with panko! Read More
28 Ratings
  • 5 star values: 24
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Margie
Rating: 5 stars
03/13/2018
This is easy and really tasty Read More
Helpful
(6)
RAETSCH1
Rating: 5 stars
02/07/2018
I altered it a bit but we LOVED it! Substituted dill for Italian seasoning and added 1 tbs mayo because it looked a little dry. We devoured it. Thanks for the recipe! Read More
Helpful
(3)
Jo Zee
Rating: 5 stars
10/22/2019
This was so delicious! I baked it in my convection toaster oven for 16 mts. It came out really nice. I'll make it again! Read More
Helpful
(1)
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kristinezeile
Rating: 5 stars
02/14/2018
Amazing!!!!!!! Read More
Helpful
(1)
Becky
Rating: 5 stars
03/06/2018
Followed the recommendation to include mayo. Huge hit! Even my kids enjoyed it. Will be making this again Read More
Helpful
(1)
Pat
Rating: 3 stars
03/01/2018
Salmon with a crunchy coating but the coating doesn't have much flavor. I might try what one of the other reviewers did and add some mayo since it was kind of dry. It needs more spice. I would add dill and forget the Italian seasoning and maybe add some other type of seasoning along with it. Read More
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Fairlyhappycooker
Rating: 5 stars
04/10/2019
Simple and tasty! Read More
heather
Rating: 5 stars
11/11/2019
This is so terrific! I modify slightly with dairy-free parm to accommodate an allergy in our family. Works great and the taste is incredible. This is a family favorite! Read More
MMP
Rating: 5 stars
05/22/2020
Really good. I followed some of the earlier reviewers and also added mayo. I roasted some asparagus with olive oil and parmesan along with the salmon. A good any healthy meal. Read More
marshua
Rating: 3 stars
05/28/2020
I had to replace almond meal for the panko to make it gluten free. I also made it with white fish. It was good, but I'm sure it would have been better with panko! Read More
More Reviews
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