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My review
Panko Parmesan Salmon
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Dianne
"Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted."
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Ingredients
20 m servings 212Original recipe yields 4 servings (4 salmon fillets)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
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2/7/2018
I altered it a bit, but we LOVED it! Substituted dill for Italian seasoning and added 1 tbs mayo because it looked a little dry. We devoured it. Thanks for the recipe!
3/5/2018
Followed the recommendation to include mayo. Huge hit! Even my kids enjoyed it. Will be making this again