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Panko Parmesan Salmon


"Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted."
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20 m servings 212 cals
Original recipe yields 4 servings (4 salmon fillets)

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  • Prep

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  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
  3. Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
  4. Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving: 212 calories; 9.1 g fat; 10.4 g carbohydrates; 24.2 g protein; 53 mg cholesterol; 233 mg sodium. Full nutrition

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Read all reviews 5
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I altered it a bit, but we LOVED it! Substituted dill for Italian seasoning and added 1 tbs mayo because it looked a little dry. We devoured it. Thanks for the recipe!


This is easy and really tasty

Followed the recommendation to include mayo. Huge hit! Even my kids enjoyed it. Will be making this again

Salmon with a crunchy coating, but the coating doesn't have much flavor. I might try what one of the other reviewers did and add some mayo since it was kind of dry. It needs more spice. I would ...