Ingredients20 m servings 212 cals
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Per Serving: 212 calories; 9.1 g fat; 10.4 g carbohydrates; 24.2 g protein; 53 mg cholesterol; 233 mg sodium. Full nutrition
ReviewsRead all reviews 5
I altered it a bit, but we LOVED it! Substituted dill for Italian seasoning and added 1 tbs mayo because it looked a little dry. We devoured it. Thanks for the recipe!
Followed the recommendation to include mayo. Huge hit! Even my kids enjoyed it. Will be making this again