Chocolate Chip Breakfast Cookies
Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. Store in an airtight container or the freezer.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Feel free to use regular rolled oats instead of the quick-cooking kind.
Nutrition Facts
Per Serving:
200 calories; protein 4.5g; carbohydrates 35.5g; fat 4.9g; cholesterol 24.7mg; sodium 254.4mg. Full Nutrition