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My review
Greek Green Bean Salad with Feta and Tomatoes
Gundi
"This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe."
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Ingredients
45 m servings 304Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
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Reviews
Read all reviews 8Most helpful
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Newest
2/18/2018
I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change
4/3/2019
So simple yet so good! My husband even raved about it. I used red onion instead of shallot and grape tomatoes as it's what I had on hand. Dressing is delicious... light and refreshing. I am ...
6/22/2019
I cut the recipe down to one serving because I was using up leftover green beans and about 1/2 of a large tomato, so this was perfect. It made a good amount for two side servings, with a little ...
5/15/2019
Perfect summer salad! Left out the shallots cause I did not have any at hand but will add them next time. I grated the garlic instead of mincing it - I prefer it grated in dressings
8/13/2018
Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.