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Greek Green Bean Salad with Feta and Tomatoes

"This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe."
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45 m servings 304 cals
Original recipe yields 3 servings

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  1. Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
  2. Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

Nutrition Facts

Per Serving: 304 calories; 22.6 g fat; 22.4 g carbohydrates; 7.4 g protein; 17 mg cholesterol; 287 mg sodium. Full nutrition

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I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change

This has been a family favorite for years! I add red onion slices.

I love this salad and will surely be making it often