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Greek Green Bean Salad with Feta and Tomatoes

Rated as 5 out of 5 Stars

"This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe."
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45 m servings 304
Original recipe yields 3 servings


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  1. Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
  2. Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

Nutrition Facts

Per Serving: 304 calories; 22.6 22.4 7.4 17 287 Full nutrition

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Read all reviews 8
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I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change

This has been a family favorite for years! I add red onion slices.

So simple yet so good! My husband even raved about it. I used red onion instead of shallot and grape tomatoes as it's what I had on hand. Dressing is delicious... light and refreshing. I am ...

I cut the recipe down to one serving because I was using up leftover green beans and about 1/2 of a large tomato, so this was perfect. It made a good amount for two side servings, with a little ...

Perfect summer salad! Left out the shallots cause I did not have any at hand but will add them next time. I grated the garlic instead of mincing it - I prefer it grated in dressings

Loved this salad - tastes also excellent the next day

Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.

I love this salad and will surely be making it often