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Greek Green Bean Salad with Feta and Tomatoes

Rated as 5 out of 5 Stars

"This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe."
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Ingredients

45 m servings 304
Original recipe yields 3 servings

Directions

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  1. Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
  2. Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

Nutrition Facts


Per Serving: 304 calories; 22.6 22.4 7.4 17 287 Full nutrition

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Reviews

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I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change

This has been a family favorite for years! I add red onion slices.

Loved this salad - tastes also excellent the next day

Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.

I love this salad and will surely be making it often