-
-
My review
Greek Green Bean Salad with Feta and Tomatoes
Gundi
"This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 304Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
2/18/2018
I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change
8/13/2018
Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.