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Ingredients45 m servings 304 cals
Original recipe yields 3 servings
- Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
Per Serving: 304 calories; 22.6 g fat; 22.4 g carbohydrates; 7.4 g protein; 17 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change