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Photo of Greek Green Bean Salad with Feta and Tomatoes by Gundi

Greek Green Bean Salad with Feta and Tomatoes

made it | 3 reviews | photos

Recipe by: Gundi

"This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe."

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Directions

Prep
10 m
Cook
15 m
Ready In
45 m

Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

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Nutrition Facts

Per Serving: 304 calories; 22.6 g fat; 22.4 g carbohydrates; 7.4 g protein; 17 mg cholesterol; 287 mg sodium. Full nutrition

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Reviews

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Karinbev

2/18/2018

I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change

Dlwnev

2/14/2018

This has been a family favorite for years! I add red onion slices.

barbara

3/7/2018

I love this salad and will surely be making it often

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