Ingredients45 m servings 304
- Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
Per Serving: 304 calories; 22.6 22.4 7.4 17 287 Full nutrition
ReviewsRead all reviews 5
I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change
Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.