Ingredients45 m servings 304
- Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
Per Serving: 304 calories; 22.6 22.4 7.4 17 287 Full nutrition
ReviewsRead all reviews 8
I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change
So simple yet so good! My husband even raved about it. I used red onion instead of shallot and grape tomatoes as it's what I had on hand. Dressing is delicious... light and refreshing. I am ...
I cut the recipe down to one serving because I was using up leftover green beans and about 1/2 of a large tomato, so this was perfect. It made a good amount for two side servings, with a little ...
Perfect summer salad! Left out the shallots cause I did not have any at hand but will add them next time. I grated the garlic instead of mincing it - I prefer it grated in dressings
Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.