Simple and Flavorful Balsamic Vinaigrette
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"It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!"
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Ingredients5 m servings 269 cals
Original recipe yields 4 servings (3 /4 cup)
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
- Cook's Note:
- If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.
Per Serving: 269 calories; 28 g fat; 4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 326 mg sodium. Full nutrition