It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

TTV78

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
3 /4 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

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Cook's Note:

If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.

Nutrition Facts

269 calories; protein 0.1g; carbohydrates 4g; fat 28g; sodium 326mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/12/2020
So easy to make with ingredients I always have on hand. No need to buy vinaigrette when you can whip this up in minutes. I eat salad almost every day, so this was a very tasty change to my usual dressing. Read More
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