Simple and Flavorful Balsamic Vinaigrette
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.
Nutrition Facts
Per Serving:
269 calories; protein 0.1g; carbohydrates 4g; fat 28g; sodium 326mg.
Full Nutrition
