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My review
Peanut Butter and Preserves Oatmeal
220
TTV78
"What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!"
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Ingredients
15 m servings 587Original recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
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Footnotes
- Cook's Note:
- Use your favorite type of preserves!
Nutrition Facts
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Reviews
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2/23/2018
Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people.
7/8/2018
Since I am allergic to eggs, it removes a lot of warm breakfast food options that I can eat in the am. So when I found this Oatmeal idea 2 -3 months ago and tried it, I was ecstatic and I have b...