Peanut Butter and Preserves Oatmeal

Name: Peanut Butter and Preserves Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup water; ½ cup milk; ¾ cup rolled oats; ¼ teaspoon maple syrup; ⅛ teaspoon ground cinnamon; 1 pinch salt; 2 tablespoons peanut butter; 2 tablespoons raspberry preserves

3 Ratings
3 Reviews
2 Photos

What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

By TTV78

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

1 serving

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.

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Step 2
Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Cook's Note:

Use your favorite type of preserves!

Nutrition Facts

Per Serving:

588 calories; protein 20.2g; carbohydrates 80.5g; fat 22.8g; cholesterol 9.8mg; sodium 365.3mg. Full Nutrition

Yoly

Allstar

02/23/2018

Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people.

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Yoly

Allstar

02/23/2018

Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people.

Sariah Griffin

07/10/2019

This was a great option for my oatmeal. I got two servings out of this and on the second one I did not add the pb and jelly till the second day when I reheated it. This was great. I am so excited to try different types of jelly. Thanks

M Manning

07/08/2018

Since I am allergic to eggs, it removes a lot of warm breakfast food options that I can eat in the am. So when I found this Oatmeal idea 2 -3 months ago and tried it, I was ecstatic and I have been eating my oatmeal this way ever since. It’s hearty, filling, warm and flavourful. I eat mine with raspberry jam and smooth peanut butter. Love it...such a great idea :)

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Peanut Butter and Preserves Oatmeal

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Peanut Butter and Preserves Oatmeal

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Peanut Butter and Preserves Oatmeal

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Peanut Butter and Preserves Oatmeal