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Peanut Butter and Preserves Oatmeal

Rated as 4.67 out of 5 Stars

"What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!"
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15 m servings 587
Original recipe yields 1 servings (1 serving)


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  1. Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
  2. Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.


  • Cook's Note:
  • Use your favorite type of preserves!

Nutrition Facts

Per Serving: 587 calories; 22.8 80.5 20.2 10 365 Full nutrition

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Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people.

This was a great option for my oatmeal. I got two servings out of this and on the second one I did not add the pb and jelly till the second day when I reheated it. This was great. I am so exc...

Since I am allergic to eggs, it removes a lot of warm breakfast food options that I can eat in the am. So when I found this Oatmeal idea 2 -3 months ago and tried it, I was ecstatic and I have b...