Peanut Butter and Preserves Oatmeal
Ingredients15 m servings 587
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
- Cook's Note:
- Use your favorite type of preserves!
Per Serving: 587 calories; 22.8 80.5 20.2 10 365 Full nutrition
ReviewsRead all reviews 3
Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people.
This was a great option for my oatmeal. I got two servings out of this and on the second one I did not add the pb and jelly till the second day when I reheated it. This was great. I am so exc...