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Peanut Butter and Preserves Oatmeal

Peanut Butter and Preserves Oatmeal

 made it  |  1 reviews   |   photos
TTV78

Recipe by:

"What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!"
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Ingredients

15 m servings 587 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  1. Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
  2. Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
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Footnotes

  • Cook's Note:
  • Use your favorite type of preserves!

Nutrition Facts


Per Serving: 587 calories; 22.8 g fat; 80.5 g carbohydrates; 20.2 g protein; 10 mg cholesterol; 365 mg sodium. Full nutrition

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Reviews

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Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people.

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