Peanut Butter and Preserves Oatmeal
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Ingredients15 m servings 587 cals
Original recipe yields 1 servings (1 serving)
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
- Cook's Note:
- Use your favorite type of preserves!
Per Serving: 587 calories; 22.8 g fat; 80.5 g carbohydrates; 20.2 g protein; 10 mg cholesterol; 365 mg sodium. Full nutrition
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