What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.

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  • Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Cook's Note:

Use your favorite type of preserves!

Nutrition Facts

588 calories; protein 20.2g; carbohydrates 80.5g; fat 22.8g; cholesterol 9.8mg; sodium 365.3mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
02/24/2018
Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/24/2018
Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because that's what I have. The recipe says 1 serving but this is enough for 2 people. Read More
(2)
Rating: 5 stars
07/10/2019
This was a great option for my oatmeal. I got two servings out of this and on the second one I did not add the pb and jelly till the second day when I reheated it. This was great. I am so excited to try different types of jelly. Thanks Read More
Rating: 5 stars
07/08/2018
Since I am allergic to eggs it removes a lot of warm breakfast food options that I can eat in the am. So when I found this Oatmeal idea 2 -3 months ago and tried it I was ecstatic and I have been eating my oatmeal this way ever since. It s hearty filling warm and flavourful. I eat mine with raspberry jam and smooth peanut butter. Love it...such a great idea:) Read More
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