Vegan Gluten-Free Dumplings
Rice paper is a low-calorie, gluten-free option in comparison to wheat-based products. This delicate, translucent vegan dumpling allows the diner to see the colorful nutritious vegetables, which are bursting with vitamins. Another serving option is to create a rice wrap by leaving one end open, allowing the vegetables to cascade onto the plate creating a delicious display.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use soy sauce instead of tamari for a non-gluten-free version
Nutrition Facts
Per Serving:
77 calories; protein 1.9g; carbohydrates 5.1g; fat 5.5g; sodium 261.2mg. Full Nutrition