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Easy Hand-Held Chicken Pot Pies

Rated as 3.97 out of 5 Stars
9

"Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer."
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Ingredients

1 h 10 m servings 287
Original recipe yields 16 servings (16 mini hand pies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
  3. Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
  4. Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
  5. Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.

Footnotes

  • Cook's Note:
  • Use the same amount of freshly cooked chicken in place of canned, if you prefer.

Nutrition Facts


Per Serving: 287 calories; 12.3 29.3 14.5 29 923 Full nutrition

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Reviews

Read all reviews 27
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really liked these. They were so simple to make and they really did taste like a pot pie! I added a little garlic powder salt and pepper to the filling and used cooked chicken that I already ...

Most helpful critical review

Won’t make it again. Too much biscuit for each dollop of filling, plus the filling is definitely not good. I’m thinking it’s probably the cream of chicken that dooms it.

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We really liked these. They were so simple to make and they really did taste like a pot pie! I added a little garlic powder salt and pepper to the filling and used cooked chicken that I already ...

Won’t make it again. Too much biscuit for each dollop of filling, plus the filling is definitely not good. I’m thinking it’s probably the cream of chicken that dooms it.

Christina!!! OMG What an AWESOME idea! I always put off making CPP bc it takes so much time. (Lazy-bones)... But my husband likes to have crust on the top & Bottom so this will fill that nee...

I used a rotisserie chicken instead of canned meat and it turned out really well.

Really a good way to use left-over / extra roasted chicken. I like the biscuit idea better than other prepared dough items. I like to make these up and freeze (cooked) for later.

I used fresh chicken breast instead of the canned chicken. It was delicious!

I gave the recipe four stars only because of the technique used and recommended for the canned bisquits. They were alot of work to get thin and large enough to handle a reasonable amount of fill...

Flavor was good, added additional seasoning (21 Seasoning Salute from Trader Joes) to bump up the flavor, used can chicken, but it took FOREVER to flatten these out enough to handle enough filli...

Turn out great, helped my wife in the kitchen with hosting a baby shower.