Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Christina Salinas
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

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  • Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.

  • Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.

  • Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.

  • Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.

Cook's Note:

Use the same amount of freshly cooked chicken in place of canned, if you prefer.

Nutrition Facts

287 calories; 12.3 g total fat; 29 mg cholesterol; 923 mg sodium. 29.3 g carbohydrates; 14.5 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/30/2018
We really liked these. They were so simple to make and they really did taste like a pot pie! I added a little garlic powder salt and pepper to the filling and used cooked chicken that I already had in the freezer b/c I just can't do canned chicken lol. I sprinkled some everything bagel seasoning on the top which was a nice touch. The family liked these a lot so I will be making them again! Thanks for sharing.:) Read More
(22)

Most helpful critical review

Rating: 2 stars
10/04/2018
Won t make it again. Too much biscuit for each dollop of filling plus the filling is definitely not good. I m thinking it s probably the cream of chicken that dooms it. Read More
(8)
37 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
03/30/2018
We really liked these. They were so simple to make and they really did taste like a pot pie! I added a little garlic powder salt and pepper to the filling and used cooked chicken that I already had in the freezer b/c I just can't do canned chicken lol. I sprinkled some everything bagel seasoning on the top which was a nice touch. The family liked these a lot so I will be making them again! Thanks for sharing.:) Read More
(22)
Rating: 4 stars
03/30/2018
We really liked these. They were so simple to make and they really did taste like a pot pie! I added a little garlic powder salt and pepper to the filling and used cooked chicken that I already had in the freezer b/c I just can't do canned chicken lol. I sprinkled some everything bagel seasoning on the top which was a nice touch. The family liked these a lot so I will be making them again! Thanks for sharing.:) Read More
(22)
Rating: 2 stars
10/04/2018
Won t make it again. Too much biscuit for each dollop of filling plus the filling is definitely not good. I m thinking it s probably the cream of chicken that dooms it. Read More
(8)
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Rating: 5 stars
10/03/2018
Christina!!! OMG What an AWESOME idea! I always put off making CPP bc it takes so much time. (Lazy-bones)... But my husband likes to have crust on the top & Bottom so this will fill that need easily! I might try using ref. piecrust as a substitute for the biscuits and see how he likes that (he is a picky crust person and doesn't like soggy anything LoL). Thanks so much Christina and love your sweet pictures!! Read More
(4)
Rating: 5 stars
10/09/2018
Really a good way to use left-over / extra roasted chicken. I like the biscuit idea better than other prepared dough items. I like to make these up and freeze (cooked) for later. Read More
(4)
Rating: 4 stars
07/18/2019
I used a rotisserie chicken instead of canned meat and it turned out really well. Read More
(4)
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Rating: 5 stars
10/03/2018
I used fresh chicken breast instead of the canned chicken. It was delicious! Read More
(3)
Rating: 4 stars
10/09/2018
Flavor was good added additional seasoning (21 Seasoning Salute from Trader Joes) to bump up the flavor used can chicken but it took FOREVER to flatten these out enough to handle enough filling to be worth it. Also took a few tries to figure out how much filling I could fit in and still seal it. I was actuallly able to fully bake the first 8 in the time it took me to prepare the second roll of biscuits. Definitely impossible to do in the amount of time indicated. Read More
(2)
Rating: 4 stars
10/20/2018
I gave the recipe four stars only because of the technique used and recommended for the canned bisquits. They were alot of work to get thin and large enough to handle a reasonable amount of filling. On a second attempt I used a glass as a rolling pin with a floured surface to work on. This was much better. However I believe I might go with refrigerated dough the next time to make the pockets larger which will hold more filling. Fewer but larger pockets. Or maybe use two bisquits rolled thin per pocket. The filling was absolutely delicious as is. I did use premium canned pulled chicken which happened to be on sale. Read More
(2)
Rating: 4 stars
10/06/2018
Turn out great helped my wife in the kitchen with hosting a baby shower. Read More
(2)