Easy Hand-Held Chicken Pot Pies


Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
16 mini hand pies


  • cooking spray

  • 1 (10 ounce) package frozen mixed vegetables

  • 2 tablespoons water

  • 1 onion, diced

  • 2 (12.5 fl oz) cans diced chicken, drained

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • salt and ground black pepper to taste

  • 2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

  2. Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.

  3. Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.

  4. Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.

  5. Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.

Cook's Note:

Use the same amount of freshly cooked chicken in place of canned, if you prefer.

Nutrition Facts (per serving)

287 Calories
12g Fat
29g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 287
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Cholesterol 29mg 10%
Sodium 923mg 40%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 15g
Vitamin C 4mg 19%
Calcium 45mg 3%
Iron 3mg 14%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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