Rating: 4 stars
39 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Recipe Summary

30 mins
40 mins
1 hr 10 mins
16 mini hand pies


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

  • Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.

  • Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.

  • Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.

  • Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.

Cook's Note:

Use the same amount of freshly cooked chicken in place of canned, if you prefer.

Nutrition Facts

287 calories; protein 14.5g; carbohydrates 29.3g; fat 12.3g; cholesterol 29.2mg; sodium 923mg. Full Nutrition