Vegan Spaghetti
Super tasty, low-fat vegan spaghetti is a celiac-friendly Italian dish.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Don't have a spiralizer on hand? Using a vegetable peeler: Apply light pressure with a vegetable peeler along the sides of the zucchini for wide, fettuccine-like slices. Or use a grater: Roughly shred the vegetable lengthwise against a box grater. Press away excess liquid. Noodles will be shorter.
Try mushroom broth, if you prefer.
Nutrition Facts
Per Serving:
443 calories; protein 43.1g; carbohydrates 53g; fat 9.9g; sodium 1189.3mg.
Full Nutrition