Skip to main content New<> this month
Get the Allrecipes magazine
Alfredo Mostaccioli
April 21, 2006

I think this is an excellent sauce, just as it is and the type of pasta you picked to go with it was a good choice as well. I usually add some vegetables to it-sometimes asparagus sometimes fried zuchinni but always top it off with spinach and chopped roma tomatoes (cooking everything but the tomatoes before adding them in of course). The vegetables complement this dish and make for a nice presentation. Thanks for the yumminess Kimber. =)

  1. 406 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars