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Alfredo Mostaccioli
September 10, 2002

I was looking for a simple recipe and I finally found it. I modified it somewhat. Instead of boiling the pasta and making the sauce seperate, I used 2 cups of water and 1 cup of 2% milk, added the butter and parsley, left out the salt. I brought the mixture to a boil, then added 1/2 box of no.9 spegetti. I boiled that till the liquid was reduced by 1/2, took if off the heat, then added the parmesian cheese. I let it stand till all the liquid was absorbed by the pasta, we each added the salt to taste and it was great!!!!

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