Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
36
Yield:
3 loaves
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.

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  • Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.

  • Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.

Nutrition Facts

181 calories; protein 2.4g 5% DV; carbohydrates 22.9g 7% DV; fat 9.5g 15% DV; cholesterol 0mg; sodium 175.5mg 7% DV. Full Nutrition
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