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Awesome Vegan Pumpkin Bread

 made it  |  0 reviews   |   photos
Tamara Hoffa

"Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make."
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55 m servings 181 cals
Original recipe yields 36 servings (3 loaves)

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.
  2. Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.
  3. Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.

Nutrition Facts

Per Serving: 181 calories; 9.5 g fat; 22.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition

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