Vegan Vegetable Double-Tortilla Pizza

Name: Vegan Vegetable Double-Tortilla Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 2 (12 inch) flour tortillas; 0.5 cup tomato sauce, or more to taste; 5 mushrooms, sliced; 0.5 green bell pepper, chopped; 0.5 red onion, chopped; 0.5 white onion, chopped; 5 black olives, sliced; 3 pieces sun-dried tomatoes, chopped; 0.5 jalapeno pepper, chopped

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A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven.

By

Allrecipes Member

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

1 12-inch pizza

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
2 (12 inch) flour tortillas
½ cup tomato sauce, or more to taste
5 mushrooms, sliced
½ green bell pepper, chopped
½ red onion, chopped
½ white onion, chopped
5 black olives, sliced
3 pieces sun-dried tomatoes, chopped
½ jalapeno pepper, chopped

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.
Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.
Bake in the preheated oven until toppings are softened, about 20 minutes.

Cook's Notes:

Any variety of bell pepper will do.

Use any tortilla size you prefer.

Nutrition Facts (per serving)

245	Calories
9g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	9%
Sodium 621mg	27%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 7g
Vitamin C 17mg	85%
Calcium 92mg	7%
Iron 3mg	16%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.