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Vegan Vegetable Double-Tortilla Pizza

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The Tortilla Channel

"A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven."
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35 m servings 245 cals
Original recipe yields 4 servings (1 12-inch pizza)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.
  2. Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.
  3. Bake in the preheated oven until toppings are softened, about 20 minutes.


  • Cook's Notes:
  • Any variety of bell pepper will do.
  • Use any tortilla size you prefer.

Nutrition Facts

Per Serving: 245 calories; 8.8 g fat; 35.7 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 621 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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