Vegan Vegetable Double-Tortilla Pizza

A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
1 12-inch pizza

Ingredients

  • 1 tablespoon vegetable oil

  • 2 (12 inch) flour tortillas

  • ½ cup tomato sauce, or more to taste

  • 5 mushrooms, sliced

  • ½ green bell pepper, chopped

  • ½ red onion, chopped

  • ½ white onion, chopped

  • 5 black olives, sliced

  • 3 pieces sun-dried tomatoes, chopped

  • ½ jalapeno pepper, chopped

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.

  2. Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.

  3. Bake in the preheated oven until toppings are softened, about 20 minutes.

Cook's Notes:

Any variety of bell pepper will do.

Use any tortilla size you prefer.

Nutrition Facts (per serving)

245 Calories
9g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Sodium 621mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 7g
Vitamin C 17mg 85%
Calcium 92mg 7%
Iron 3mg 16%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.