-
-
My review
Vegan Vegetable Double-Tortilla Pizza
2 made it |
0 reviews
| 1 photos
2
The Tortilla Channel
"A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 245Original recipe yields 4 servings (1 12-inch pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.
- Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.
- Bake in the preheated oven until toppings are softened, about 20 minutes.
You might also like
Footnotes
- Cook's Notes:
- Any variety of bell pepper will do.
- Use any tortilla size you prefer.