Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Roasted Vegetable Hummus

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary, if you like."
Added to shopping list. Go to shopping list.


45 m servings 70
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Spread carrot pieces on a baking sheet.
  3. Bake in the preheated oven for 20 minutes. Add tomato and red bell pepper. Roast to your desired brownness, about 10 minutes more.
  4. Heat a saucepan over medium-high heat. Add onion; saute until translucent, about 5 minutes.
  5. Combine the onion, roasted carrot, tomato, red bell pepper, chickpeas with reserved liquid, lemon juice, salt, garlic, paprika, black pepper, cumin, coriander, and parsley in a food processor. Blend until smooth. Spoon hummus into a bowl.

Nutrition Facts

Per Serving: 70 calories; 0.7 14.1 2.6 0 405 Full nutrition

Explore more


Read all reviews 0