Vegan Quinoa Chili
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Ingredients1 h servings 340 cals
Original recipe yields 8 servings
- Heat olive oil in a large saucepan over medium heat. Add onion, carrots, red bell pepper, and jalapeno pepper. Cook and stir until tender, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Add tomatoes, black beans, chickpeas, quinoa, garlic salt, chili powder, and cumin. Reduce heat to low and cook until quinoa is tender and chili is heated through, 30 minutes to 1 hour.
Per Serving: 340 calories; 4.7 g fat; 62.3 g carbohydrates; 15.4 g protein; 0 mg cholesterol; 1379 mg sodium. Full nutrition