Vegan Quinoa Chili
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h servings 340
Original recipe yields 8 servings
- Heat olive oil in a large saucepan over medium heat. Add onion, carrots, red bell pepper, and jalapeno pepper. Cook and stir until tender, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Add tomatoes, black beans, chickpeas, quinoa, garlic salt, chili powder, and cumin. Reduce heat to low and cook until quinoa is tender and chili is heated through, 30 minutes to 1 hour.
You might also like
Per Serving: 340 calories; 4.7 62.3 15.4 0 1379 Full nutrition