Miso Gravy (Gluten Free and Vegan)
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Ingredients15 m servings 40
Original recipe yields 4 servings
- Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.
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- Cook's Notes:
- Tamari can be substituted for the liquid aminos.
- Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.
- Add any of your favorite spices to the gravy.
Per Serving: 40 calories; 0.3 8.9 1 0 337 Full nutrition