Miso Gravy (Gluten Free and Vegan)
This simple vegan gravy, made with miso, is also gluten-free.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Tamari can be substituted for the liquid aminos.
Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.
Add any of your favorite spices to the gravy.
Nutrition Facts
Per Serving:
40 calories; protein 1g; carbohydrates 8.9g; fat 0.3g; sodium 336.8mg. Full Nutrition