This simple vegan gravy, made with miso, is also gluten-free.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.

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Cook's Notes:

Tamari can be substituted for the liquid aminos.

Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.

Add any of your favorite spices to the gravy.

Nutrition Facts

40 calories; protein 1g; carbohydrates 8.9g; fat 0.3g; sodium 336.8mg. Full Nutrition
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