New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Miso Gravy (Gluten Free and Vegan) by Bethany Mathews

Miso Gravy (Gluten Free and Vegan)

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This simple vegan gravy, made with miso, is also gluten-free."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 40 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.
You might also like
Savory Turkey Gravy

Watch how easy it is to make homemade turkey gravy.
How to Make Country Gravy

See how to make a savory, sensational, milk-based sausage and bacon gravy.

Chef John's Make-Ahead Turkey Gravy

Save your sanity on Thanksgiving Day by making rich turkey gravy in advance!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Tamari can be substituted for the liquid aminos.
  • Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.
  • Add any of your favorite spices to the gravy.

Nutrition Facts


Per Serving: 40 calories; 0.3 g fat; 8.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 337 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews