New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Gravy
Photo of Miso Gravy (Gluten Free and Vegan) by Bethany Mathews

Miso Gravy (Gluten Free and Vegan)

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

Recipe by:

"This simple vegan gravy, made with miso, is also gluten-free."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 40
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.
You might also like
How to Make Homemade Chicken Gravy

See how to make creamy chicken gravy from scratch.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Tamari can be substituted for the liquid aminos.
  • Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.
  • Add any of your favorite spices to the gravy.

Nutrition Facts


Per Serving: 40 calories; 0.3 8.9 1 0 337 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews