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Miso Gravy (Gluten Free and Vegan)

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Bethany Mathews

"This simple vegan gravy, made with miso, is also gluten-free."
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Ingredients

15 m servings 40 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.

Footnotes

  • Cook's Notes:
  • Tamari can be substituted for the liquid aminos.
  • Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.
  • Add any of your favorite spices to the gravy.

Nutrition Facts


Per Serving: 40 calories; 0.3 g fat; 8.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 337 mg sodium. Full nutrition

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