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Ingredients20 m servings 215
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.
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Per Serving: 215 calories; 10.2 24.5 1.2 0 1421 Full nutrition
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