Recipes Gluten-Free Vegan Shortbread Cookies 3.7 (9) 8 Reviews 4 Photos A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely. Recipe by manella Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 60 Yield: 60 small cookies Jump to Nutrition Facts Ingredients 2 cups vegan margarine (such as Earth Balance®) 1 cup confectioners' sugar 3 cups gluten-free all-purpose baking flour (such as Robin Hood®) 1 cup cornstarch 1 pinch salt Directions Preheat the oven to 350 degrees F (175 degrees C). Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball. Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cook's Notes: You can use a stand mixer to form the dough into a ball. Feel free to add sprinkles after cutting the dough into shapes. I Made It Print Nutrition Facts (per serving) 93 Calories 6g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 93 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Sodium 62mg 3% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved