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My review
Gluten-Free Vegan Shortbread Cookies
164
manella
"A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely."
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Ingredients
30 m servings 93Original recipe yields 60 servings (60 small cookies)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
- Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
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Footnotes
- Cook's Notes:
- You can use a stand mixer to form the dough into a ball.
- Feel free to add sprinkles after cutting the dough into shapes.
Nutrition Facts
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Reviews
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4/28/2018
These awesome cookies couldn’t be any easier! I formed the dough into a log shape and refrigerated it while the oven preheated. I then just cut rounds instead of rolling it out and using cookie ...
12/14/2018
I made these exactly as directed, including the margarine brand. As another reviewer suggested, I rolled the dough into 2 logs, chilled it and cut into rounds with sugar crystals on top for adde...
5/9/2018
Thanks for an easy to make cookie that will offer something for those restricted from most choices at the reception's dessert buffet. I made these per the recipe, but rolled them for a 'slice an...