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Gluten-Free Vegan Shortbread Cookies

Rated as 4 out of 5 Stars
178

"A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely."
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Ingredients

30 m servings 93
Original recipe yields 60 servings (60 small cookies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
  3. Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
  4. Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Footnotes

  • Cook's Notes:
  • You can use a stand mixer to form the dough into a ball.
  • Feel free to add sprinkles after cutting the dough into shapes.

Nutrition Facts


Per Serving: 93 calories; 6.2 8.9 0.7 0 62 Full nutrition

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Reviews

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These awesome cookies couldn’t be any easier! I formed the dough into a log shape and refrigerated it while the oven preheated. I then just cut rounds instead of rolling it out and using cookie ...

Thanks for an easy to make cookie that will offer something for those restricted from most choices at the reception's dessert buffet. I made these per the recipe, but rolled them for a 'slice an...