As with all my other recipes, this peanut butter granola is vegan and free of refined sugars. You can adjust the sweetness by maple syrup and dried fruits. You can also play with different nuts and dried fruits. Enjoy at breakfast with your favorite dairy-free milk or just by the handful.


Recipe Summary

5 mins
20 mins
25 mins
16 servings


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.

  • Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.

  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.

  • Let granola cool slightly. Add raisins. Store granola in an airtight container.

Cook's Note:

Dried cranberries can be substituted for the raisins, if desired.

Nutrition Facts

180 calories; protein 5.6g 11% DV; carbohydrates 22.1g 7% DV; fat 8.5g 13% DV; cholesterol 0mg; sodium 40.6mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Really great granola. Good peanut butter flavor not too sweet and no processed sugars! It's super fast to make and I could see adding almost any dried fruit nut/seed or even some dark chocolate chips into it. I substituted chopped walnuts for the pumpkin seeds but kept everything else the exact same. Thank you for the recipe! Read More