Ingredients55 m servings 220
- Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.
Per Serving: 220 calories; 1.6 42.5 11.9 0 1009 Full nutrition
ReviewsRead all reviews 3
Added some black beans with the rest of the beans. Slow cooked in crock pot No grease or meat very tasty
My family is trying to eat more plant based meals and this was a huge hit. My 13 year old loved it and ate the whole bowl. I followed the recipe exactly and it was delicious.