This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

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Nutrition Facts

220 calories; protein 11.9g; carbohydrates 42.5g; fat 1.6g; sodium 1009mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/24/2019
Added some black beans with the rest of the beans. Slow cooked in crock pot No grease or meat very tasty Read More
(1)

Most helpful critical review

Rating: 3 stars
05/31/2020
Way too much tomato paste. The flavor drowned out the other ingredients. I tried to fix it with Italian bread crumbs and hot sauce. I'd make it again, but with half the tomato paste Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2019
Added some black beans with the rest of the beans. Slow cooked in crock pot No grease or meat very tasty Read More
(1)
Rating: 5 stars
02/02/2020
My family is trying to eat more plant based meals and this was a huge hit. My 13 year old loved it and ate the whole bowl. I followed the recipe exactly and it was delicious. Read More
Rating: 5 stars
01/17/2019
Turned out amazing I only omitted the red peppers and red beans and added crushed red pepper and extra onions. Definitely very filling and tasty. Read More
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Rating: 4 stars
04/20/2020
Pretty good (4.5 Stars). I changed up the spices (1tbs chili powder, 1tbs fresh garlic, 1.5 tsp oregano, .5tsp basil), used three cans of beans (black, kidney, cannellini), and swapped fresh mushrooms for canned. Good dish for meal prepping. Read More
Rating: 3 stars
05/31/2020
Way too much tomato paste. The flavor drowned out the other ingredients. I tried to fix it with Italian bread crumbs and hot sauce. I'd make it again, but with half the tomato paste Read More
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