Low-Calorie Vegan Chili
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Ingredients55 m servings 220 cals
Original recipe yields 6 servings
- Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.
Per Serving: 220 calories; 1.6 g fat; 42.5 g carbohydrates; 11.9 g protein; 0 mg cholesterol; 1009 mg sodium. Full nutrition