Low-Calorie Vegan Chili
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Ingredients55 m servings 220
Original recipe yields 6 servings
- Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.
Per Serving: 220 calories; 1.6 42.5 11.9 0 1009 Full nutrition