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Low-Calorie Vegan Chili

Rated as 5 out of 5 Stars

"This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!"
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55 m servings 220
Original recipe yields 6 servings


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  1. Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

Nutrition Facts

Per Serving: 220 calories; 1.6 42.5 11.9 0 1009 Full nutrition

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Added some black beans with the rest of the beans. Slow cooked in crock pot No grease or meat very tasty

My family is trying to eat more plant based meals and this was a huge hit. My 13 year old loved it and ate the whole bowl. I followed the recipe exactly and it was delicious.

Turned out amazing, I only omitted the red peppers and red beans and added crushed red pepper and extra onions. Definitely very filling and tasty.