Delicious Vegan Gnocchi

No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal of gnocchi and tomato sauce.

1
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds potatoes

  • 3 cups whole wheat flour

  • salt to taste

  • 2 cloves garlic, finely chopped

  • 2 (10.75 ounce) cans tomato puree

  • 1 green onion, chopped

  • 4 cherry tomatoes

  • 2 sun-dried tomatoes

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • ¾ teaspoon salt

  • 1 dash ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain.

  2. Let potatoes cool briefly, 5 to 10 minutes. Peel and place potatoes in a bowl and mash until smooth. Add flour and knead just until dough is smooth without overworking the potatoes. Season with salt. Cover bowl with a towel and let dough rest, about 10 minutes.

  3. Divide dough into 4 parts. Roll each into a long rope about 1 inch in diameter. Cut each rope into 1-inch-long pieces; press into the middle of each using your thumb or a fork to shape gnocchi.

  4. Bring a large pot of water to a boil. Add gnocchi; boil until they float to the top, 2 to 3 minutes. Transfer cooked gnocchi to a bowl or plate.

  5. Heat a nonstick saucepan over medium heat. Add garlic; cook until lightly browned and toasted, about 2 minutes. Add tomato puree and green onion; let simmer until slightly thickened, about 5 minutes. Add cherry tomatoes. sun-dried tomatoes, paprika, oregano, basil, 3/4 teaspoon salt, and pepper. Let sauce simmer until flavors blend, about 10 minutes more. Serve with gnocchi.

Nutrition Facts (per serving)

585 Calories
3g Fat
129g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 585
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 1393mg 61%
Total Carbohydrate 129g 47%
Dietary Fiber 22g 77%
Total Sugars 15g
Protein 22g
Vitamin C 72mg 358%
Calcium 123mg 9%
Iron 10mg 55%
Potassium 2556mg 54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.